Restaurant General Manager

3 weeks ago


London, Ontario, Canada GIOPALM Group Inc Full time
Job Summary

We are seeking a highly skilled Restaurant General Manager to join our team at GIOPALM Group Inc. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Budgeting and Cost Control

Develop and manage budgets to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.

Operations Evaluation

Evaluate daily operations to identify areas for improvement and implement changes to increase efficiency and productivity.

Staff Management

Recruit, train, and supervise staff to ensure they have the skills and knowledge needed to provide excellent customer service.

Customer Service

Address customer complaints and concerns in a professional and courteous manner.

Additional Responsibilities
  • Inventory Management

Organize and maintain inventory to ensure that stock levels are adequate and that products are not wasted.

Health and Safety

Ensure that health and safety regulations are followed to prevent accidents and maintain a safe working environment.

Marketing

Participate in marketing plans and implementation to promote the restaurant and attract new customers.

Requirements
  • Education

College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.

Experience

7 months to less than 1 year of experience in a restaurant management role.

Work Environment

This is a permanent position with 40 hours of work per week. The work language is English.



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