Restaurant Manager

3 weeks ago


London, Ontario, Canada Cora Breakfast and Lunch Restaurant Full time

Restaurant Supervisor Job Description

Cora Breakfast and Lunch Restaurant is seeking a skilled Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.

Key Responsibilities

  • Staff Management: Supervise and train staff in job duties, sanitation, and safety procedures.
  • Inventory Management: Estimate ingredient and supply requirements for meal preparation and maintain accurate records of stock, repairs, sales, and wastage.
  • Customer Service: Address customer complaints or concerns in a professional and courteous manner.
  • Reporting: Prepare and submit reports on restaurant performance, including sales and stock levels.

Requirements

  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a supervisory role in the food service industry.
  • Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and proficiency in basic math skills.

Work Environment

  • Work Setting: Restaurant
  • Work Schedule: 35 hours per week
  • Work Language: English


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