Restaurant Manager
3 weeks ago
Restaurant Supervisor Job Description
Cora Breakfast and Lunch Restaurant is seeking a skilled Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.
Key Responsibilities
- Staff Management: Supervise and train staff in job duties, sanitation, and safety procedures.
- Inventory Management: Estimate ingredient and supply requirements for meal preparation and maintain accurate records of stock, repairs, sales, and wastage.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner.
- Reporting: Prepare and submit reports on restaurant performance, including sales and stock levels.
Requirements
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years of experience in a supervisory role in the food service industry.
- Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and proficiency in basic math skills.
Work Environment
- Work Setting: Restaurant
- Work Schedule: 35 hours per week
- Work Language: English
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