Executive Chef

1 day ago


Port Coquitlam, British Columbia, Canada Ruran Korean Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Ruran Korean Restaurant. As a key member of our kitchen staff, you will be responsible for planning and executing menu items, managing kitchen operations, and leading a team of cooks and kitchen assistants.

Key Responsibilities
  • Menu Planning and Execution: Plan and prepare menus, estimate food requirements, and ensure timely execution of menu items.
  • Kitchen Management: Manage kitchen operations, including inventory, supplies, and equipment.
  • Team Leadership: Train and supervise kitchen staff, including cooks and kitchen assistants.
  • Food Safety and Quality: Maintain high standards of food safety and quality, ensuring that all menu items meet our high standards.
  • Inventory and Supplies: Manage inventory and supplies, including ordering and receiving goods.
  • Cleanliness and Organization: Maintain a clean and organized kitchen, adhering to health and safety standards.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.

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