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Executive Chef

2 months ago

Port Coquitlam, British Columbia, Canada The Bombay Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at The Bombay Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  • Supervise and train kitchen staff on food preparation, cooking, and presentation techniques.
  • Ensure that all food meets our high quality standards and is presented in an appealing manner.
  • Collaborate with our culinary team to plan and execute special events and banquets.
Requirements
  • 2 years of experience as a chef or in a related culinary role.
  • Proven track record of leading a kitchen team and achieving high levels of customer satisfaction.
  • Excellent culinary skills and knowledge of food preparation, cooking, and presentation techniques.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work with a talented and dedicated team.
  • A dynamic and supportive work environment.
  • The chance to develop your culinary skills and knowledge.