Restaurant Manager

The Restaurant Operations Manager plays a vital role in ensuring the smooth day-to-day operations of Barburrito Fresh Mexican Grill. This position is responsible for overseeing all aspects of restaurant management, including staff supervision, inventory control, customer service, and financial management.About the JobThis is a full-time permanent position...

The Jolly Roger Inn & Resort is looking for a skilled Restaurant Operations Manager to oversee the daily operations of our food service department. This is a permanent, 40-hour-per-week position with opportunities for career growth and development.Job DescriptionIn this role, you will be responsible for managing the day-to-day activities of the restaurant,...

Job Title: Restaurant Operations ManagerWe are seeking an experienced Restaurant Operations Manager to join our team at Tim Hortons.About the Role:We are looking for a candidate with 1-2 years of experience in a fast-paced restaurant environment.The ideal candidate will have a secondary (high) school graduation certificate or equivalent...

Pier 7 Restaurant & Bar is currently looking for an extraordinary Restaurant Manager. We are a 5 minute walk from the Sea bus Terminal and located in the new Shipyards District of North Vancouver. Pier 7 Restaurant & Bar is an upscale casual restaurant focused on an energetic dining experience. The Restaurant Manager is responsible for the day to day...

The Lobby Restaurant and Lounge is looking for a hands on restaurant leader to join our team and elevate the exciting atmosphere and professional service of our restaurant and lounge. Located at the Pier Hotel at the Pier (North Vancouver) just steps away from Lonsdale Quay and the Seabus Terminal in North Vancouver Historic Shipyard, The Lobby Restaurant...

The Restaurant Team Lead is a key role at Maple Dips Incorporated, overseeing the daily operations of our coffee shop. This position involves supervising and coordinating the activities of food preparation staff, ensuring high-quality customer service, and maintaining a clean and safe work environment.About YouWe are seeking an experienced and organized...

Job DescriptionWe are seeking an experienced Executive Operations Manager to join our team at Barburrito Fresh Mexican Grill. As a key member of our leadership team, you will be responsible for the overall management and operation of our restaurant, ensuring seamless execution of daily activities and driving business growth.About the RoleThe Executive...

We are looking for a **GENERAL MANAGER **to join our FOH team!!!! The **GENERAL MANAGER **is an integral contributor to the overall success of the restaurant. The **GENERAL MANAGER **will direct, coordinate and plan the organization of all food and beverage while working beside the Chef de Cuisine to ensure consistency, budget control and quality of service...

Join the_**Chiang Mai Thai Kitchen & Bar**_ Management team! **Who are we?** At Chiang Mai, we focus on keeping our food authentic by using premium ingredients and seasonal items grown locally. What we are trying to bring to the city is Thai food at its best. Paired with our elevated cocktails, it's guaranteed to make any night out...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSupervise staffBalance cash and complete balance sheets, cash reports and related formsConduct...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSupervise staffBalance cash and complete balance sheets, cash reports and related formsConduct performance...

Small Restaurant within 70 rooms Hotel in North Vancouver is looking for experienced Restaurant Manager. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. **Duties**: - Manage and lead the restaurant...

**Restaurant Manager** As the General Manager, it is your responsibility for growing restaurant sales and guest counts profitably, and for ensuring the restaurant meets McDonald’s critical guest standards of Quality, Service, and Cleanliness. The General Manager role models best-in-class Guest Experience behavior's. The General Manager works with their...

**JOB DESCRIPTION | RESTAURANT MANAGER** The Pinnacle Hotel at the Pier is eager to find the newest member of the Lobby Restaurant’s leadership team who will serve as a dynamic ambassador for the hotel. Reporting to the Operations Manager and General Manager, the Restaurant Manager is a hands-on leader with exceptional interpersonal skills. The Restaurant...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent...

Restaurant ManagerAs the General Manager, it is your responsibility for growing restaurant sales and guest counts profitably, and for ensuring the restaurant meets McDonald's critical guest standards of Quality, Service, and Cleanliness. The General Manager role models best-in-class Guest Experience behavior's. The General Manager works with their manager...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations -...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost...