Restaurant Operations Manager
2 weeks ago
We are seeking an experienced Restaurant Operations Manager to join our team at Tim Hortons.
About the Role:- We are looking for a candidate with 1-2 years of experience in a fast-paced restaurant environment.
- The ideal candidate will have a secondary (high) school graduation certificate or equivalent experience.
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Supervise and co-ordinate activities of staff who prepare and portion food, including training staff in job duties, sanitation, and safety procedures.
- Prepare budget and cost estimates, address customers' complaints or concerns, and maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports, establish work schedules, and supervise 1-10 employees, including food and beverage servers.
- This is a fast-paced environment with tight deadlines, requiring a combination of sitting, standing, and walking.
- Excellent oral communication skills are essential for this role.
- Candidate must be a team player with initiative, flexibility, and dependability.
- Efficient interpersonal skills and client focus are required for this role.
- A competitive salary range of $50,000 - $70,000 per year, depending on experience.
- A comprehensive benefits package, including health, dental, and vision insurance.
- A generous paid time off policy, including vacation and sick leave.
- Tim Hortons is a leading quick-service restaurant chain with a commitment to customer satisfaction and community involvement.
- We offer a supportive and inclusive work environment, with opportunities for professional growth and development.
Please submit your resume and cover letter to apply for this exciting opportunity.
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