Sushi Chef
2 days ago
Responsibilities:
* Prepare and cook sushi and other Japanese dishes to order
* Maintain a clean and organized kitchen environment
* Order supplies and equipment as needed
* Maintain inventory and records of food, supplies, and equipment
* Clean kitchen and work areas
Requirements:
* 2 years of experience in a kitchen environment
* Secondary (high) school graduation certificate
* Ability to work in a team environment
* Strong communication skills
If you are a motivated and detail-oriented individual who is passionate about Japanese cuisine, we encourage you to apply for this exciting opportunity.
Work setting: Restaurant
Work language: English
Work term: Permanent
Hours: 35 to 40 hours per week
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