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Sushi Chef

3 months ago


Saskatoon, Saskatchewan, Canada Sushi Raku Japanese Cuisine Full time
Position Overview

We are seeking a skilled Sushi Chef to join our esteemed establishment, Sushi Raku Japanese Cuisine. The ideal candidate will possess a strong foundation in culinary arts, particularly in Japanese cuisine.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years and up to 3 years of relevant experience in a similar role.
Work Environment

The successful candidate will work in a dynamic restaurant setting, focusing on the preparation of authentic Japanese dishes.

Key Responsibilities
  • Prepare and cook a variety of complete meals or individual dishes, specializing in sushi.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health and safety standards.
  • Manage the ordering of supplies and kitchen equipment.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
Culinary Specialties
  • Expertise in sushi preparation techniques.
  • Strong knowledge of Japanese cuisine.
Work Details
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 35 to 40 hours per week.