Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
SARDAR JI BAR AND GRILL is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have 1-2 years of experience in the food service industry and a secondary school graduation certificate.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control, and evaluate daily operations
Requirements:
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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