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Executive Chef
2 months ago
We are seeking a skilled Line Cook to join our culinary team at 1811890 Ontario Limited. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Team Leadership: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure efficient and safe food preparation.
- Cleanliness and Organization: Clean kitchen and work areas to maintain a clean and safe environment.
- Operations Management: Manage kitchen operations to ensure smooth and efficient food preparation and service.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a kitchen environment.
- Skills: Attention to detail, ability to work in a fast-paced environment, and physical stamina to stand for extended periods.
This is a permanent position, working 30 hours per week. The work language is English, and relocation may be required for this position.
