Executive Chef

1 month ago


Chatham, Canada Ontario Limited Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Ontario Limited. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.

Key Responsibilities
  • Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Train and supervise kitchen staff and helpers, ensuring they have the necessary skills and knowledge to perform their duties effectively.
  • Clean and maintain kitchen and work areas, adhering to health and safety standards.
  • Manage kitchen operations, including inventory management and ordering supplies.
Requirements
  • Secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in a kitchen environment.
  • Excellent attention to detail and ability to work in a fast-paced environment.
  • Physical stamina to stand for extended periods and work in a physically demanding environment.
Working Conditions

This is a permanent position, working 30 hours per week. The successful candidate will be required to work under pressure and maintain a high level of productivity in a fast-paced environment.

Screening Questions
  • Are you willing to relocate for this position?
  • What is your availability for work?
  • Do you have any relevant certifications or training in food preparation or handling?

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