Executive Chef

4 weeks ago


Chatham, Canada Ontario Limited Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Ontario Limited. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities:
  • Food Preparation: Prepare and cook a variety of dishes, including soups, salads, and main courses, using fresh ingredients and following established recipes.
  • Team Leadership: Train and supervise kitchen staff and helpers to ensure efficient and effective food preparation and service.
  • Cleanliness and Organization: Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure adequate stock levels.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a kitchen environment.
  • Language: English.
  • Work Hours: 30 hours per week.
Working Conditions:

The Line Cook will work in a fast-paced kitchen environment, standing for extended periods and working under pressure to meet deadlines.

Screening Questions:
  • Are you willing to relocate for this position?

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