Dining Establishment Operations Coordinator
1 week ago
We are a dining establishment dedicated to providing exceptional service and culinary experiences.
Job Title: Dining Establishment Operations CoordinatorJob Summary:The Dining Establishment Operations Coordinator plays a vital role in the smooth operation of our restaurant, ensuring that all aspects of food preparation and customer service meet the highest standards.
Key Responsibilities:- Scheduling and Logistics: Establish efficient methods to manage work schedules, taking into account staff availability and customer demand.
- Staff Supervision: Coordinate the activities of food preparation and portioning staff, promoting a productive and safe work environment.
- Training and Development: Train staff on job duties, sanitation procedures, and safety protocols, fostering a culture of excellence and continuous improvement.
- Inventory Management: Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory levels.
- Hiring and Staff Management: Hire and supervise food service staff, ensuring they possess the necessary skills and knowledge to deliver exceptional service.
- Quality Control: Oversee the preparation and presentation of food and beverages, adhering to quality control standards and company policies.
- Financial Management: Prepare and manage budgets, estimating costs and expenses associated with food preparation, labor, and other operational areas.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner, maintaining a positive reputation for the restaurant.
- Record-Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for future decision-making.
- Reporting: Prepare and submit regular reports on restaurant operations, highlighting key performance indicators and areas for improvement.
- Bachelor's degree in Hospitality, Food Service Management, or related field (Secondary school graduation certificate is preferred)
- 1 year to less than 2 years of experience in food service management or related field
- Excellent leadership, communication, and problem-solving skills
- Able to work independently and as part of a team
- Knowledge of food preparation, menu planning, and inventory management
- Familiarity with kitchen operations, including cooking techniques and safety protocols
- Ability to lift up to 25 pounds and stand for long periods
The estimated salary range for this position is $45,000 - $55,000 per year, depending on qualifications and experience. We also offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for career growth and development.
How to Apply:If you are a motivated and experienced individual who is passionate about delivering exceptional service and culinary experiences, please submit your application, including your resume and a cover letter outlining your qualifications and interest in the position.
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