Dining Establishment Operations Manager
7 days ago
We are seeking a skilled Dining Establishment Operations Manager to oversee the day-to-day operations of our food service facility. The successful candidate will possess excellent communication skills, be able to work effectively under pressure and have a strong ability to train and supervise staff.
About the RoleThe Dining Establishment Operations Manager is responsible for managing the overall operations of the restaurant, including supervising staff, maintaining quality control standards, and ensuring that food and service meet the highest level of excellence.
This role involves estimating ingredient and supply requirements, training staff in job duties and sanitation procedures, and maintaining accurate records of stock, repairs, sales, and wastage.
The ideal candidate will have a secondary school graduation certificate and at least one year of experience in a similar role. They must also be able to work effectively in a fast-paced environment, maintain a high level of physical fitness, and possess excellent oral communication skills.
Key Responsibilities- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Ensure that food and service meet quality control standards
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Excellent oral communication
- Flexibility
- Team player
We offer a competitive salary of $45,000 - $55,000 per year, depending on experience. If you are a motivated and organized individual with a passion for food service management, please submit your application.
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