Dining Establishment Leader
7 days ago
At Fresh Box Sushi, we are seeking a highly skilled Food Service Supervisor to lead our team of culinary professionals. This key role will oversee the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities:
- Supervise and coordinate the activities of our kitchen staff, prioritizing tasks to meet deadlines and maintain quality standards.
- Train and develop our team members in their job duties, as well as sanitation and safety procedures.
- Estimate and manage inventory of ingredients and supplies to ensure efficient meal preparation.
- Maintain accurate records of sales, stock, and wastage to inform business decisions.
- Address customer complaints and concerns in a professional and courteous manner.
Requirements:
- 1-2 years of experience in a similar role, preferably in a fast-paced environment.
- Excellent communication and leadership skills, with the ability to motivate and develop a team.
- Strong understanding of food safety and sanitation procedures.
Working Conditions:
Fast-paced environment with a focus on quality and customer satisfaction.
Language: English
Hours of Work: 30-40 hours per week
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