Executive Chef
4 weeks ago
Culinary Expertise: We are seeking a highly skilled Executive Chef to join our team at Canada Ltd. The ideal candidate will have a strong background in culinary arts, with a focus on preparing and cooking complete meals or individual dishes and foods.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Work Environment:
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Requirements:
- 1 year to less than 2 years of experience
Benefits:
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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