Food Service Operations Manager
2 weeks ago
VILLA MEDINA is seeking a highly skilled Food Service Supervisor to lead our culinary team. As a key member of our management team, you will be responsible for ensuring seamless food service operations, managing staff, and maintaining the highest quality standards.
Key Responsibilities:- Supervise and Coordinate Staff: Lead and direct a team of food service staff, ensuring they meet work schedules, maintain a clean and safe work environment, and adhere to quality control standards.
- Requisition Supplies: Order and manage food and kitchen supplies, ensuring timely delivery and maintaining stock levels.
- Train Staff: Provide ongoing training and development to staff in job duties, sanitation, and safety procedures.
- Quality Control: Monitor and ensure that food and service meet quality control standards, addressing customer complaints and concerns promptly.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
- Education: Secondary (high) school graduation certificate.
- Experience: An asset, but not required.
- Work Setting: Food service establishment.
- VILLA MEDINA is committed to providing a welcoming work environment for all employees. We provide awareness training to employees on creating a welcoming atmosphere for persons with disabilities, newcomers, refugees, youth, veterans, Indigenous people, and visible minorities.
Permanent Position: 30 to 40 hours per week.
Language of Work: English.
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