Executive Chef
3 weeks ago
SIZZLING TANDOOR RESTAURANT is seeking a skilled and dynamic Executive Chef to lead our kitchen team
Job Summary: As a key member of our restaurant team, the Executive Chef will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest quality and consistency in every dish.
Main Responsibilities:
- Menu Development: Collaborate with our culinary team to create innovative and delicious menu items that showcase the flavors and ingredients of South Indian and East Indian cuisine.
- Kitchen Management: Supervise and coordinate the activities of our kitchen staff, including food preparation, inventory management, and equipment maintenance.
- Staff Supervision: Train and mentor our kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional results.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that our kitchen is always well-stocked and organized.
Requirements:
- Experience: 3+ years of experience in a senior kitchen role, preferably in a high-volume restaurant environment.
- Skills: Proven ability to lead a team, manage inventory, and maintain high standards of quality and safety.
- Education: Culinary degree or equivalent experience.
What We Offer:
- Opportunity to join a dynamic and growing restaurant team.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
How to Apply: If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to SIZZLING TANDOOR RESTAURANT.
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