Executive Chef

3 weeks ago


Markham, Ontario, Canada Desi bar and Grill Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Desi Bar and Grill. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as managing the kitchen staff.

Key Responsibilities:
  • Estimating and Managing Food Costs: Estimate the amount and costs of supplies and food items, and maintain records of food costs, consumption, sales, and inventory.
  • Labor Management: Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers, and instruct cooks in preparation, cooking, garnishing, and presentation of food.
  • Menu Development: Create new recipes and demonstrate new cooking techniques and equipment to cooking staff.
  • Inventory Management: Requisition food and kitchen supplies, and arrange for equipment purchases and repairs.
  • Team Leadership: Supervise cooks and other kitchen staff, and provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and refugees.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years.
  • Language: English.
  • Work Hours: 35 hours per week.

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