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Pastry Chef Manager
1 month ago
We are a dynamic bakery dedicated to providing high-quality baked goods to our customers. Our team is passionate about delivering exceptional products and services, and we are looking for a skilled Pastry Chef Manager to join our crew.
Job DescriptionThe Pastry Chef Manager will be responsible for overseeing the production of breads, pastries, and other baked goods. This includes preparing dough, batters, and icings according to recipes or special customer orders. The successful candidate will also supervise baking personnel and kitchen staff, ensuring that all products meet established standards.
Key Responsibilities:- Prepare dough, batters, and icings according to recipes or special customer orders
- Supervise baking personnel and kitchen staff
- Ensure that all products meet established quality standards
- Requisition or order materials, equipment, and supplies as needed
- Bake mixed dough and batters
- Train staff in preparation, cooking, and handling of food
- Frost and decorate cakes and baked goods
To be successful in this role, you will need:
- Secondary (high) school graduation certificate
- At least 2 years of experience in a similar position
- Ability to work in a fast-paced environment with tight deadlines
- Manual dexterity and hand-eye coordination
- Physical stamina to handle heavy loads and stand for extended periods
This position requires working in a bakery or cafe environment. You should be comfortable working in a busy kitchen and have good communication skills.
Benefits:We offer a competitive salary and benefits package, including:
- Estimated Salary: $45,000 - $60,000 per year
- Affordable health insurance
- Paid time off and holidays
- Opportunities for professional growth and development
If you are a motivated and experienced Pastry Chef Manager looking for a new challenge, please submit your application. We look forward to hearing from you