Executive Chef Position

3 weeks ago


Toronto, Ontario, Canada Ontario Inc Full time

About the Role:

We are seeking an experienced and skilled Executive Chef to join our team at Ontario Inc.

Job Summary:

The successful candidate will be responsible for preparing and cooking meals, supervising kitchen staff, and maintaining inventory. This is a permanent position available with 35 hours of work per week.

Key Responsibilities:

  • Culinary Excellence: Prepare complete meals or individual dishes and foods to the highest standard.
  • Dietary Requirements: Cook special meals for patients as instructed by dietitian or chef.
  • Kitchen Management: Supervise kitchen staff and helpers, and maintain inventory and records of food, supplies, and equipment.

Additional Duties:

  • Team Leadership: Recruit and hire staff.
  • Event Organization: Organize buffets and banquets.

Requirements:


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