Executive Chef Position
3 weeks ago
About the Role:
We are seeking an experienced and skilled Executive Chef to join our team at Ontario Inc.
Job Summary:
The successful candidate will be responsible for preparing and cooking meals, supervising kitchen staff, and maintaining inventory. This is a permanent position available with 35 hours of work per week.
Key Responsibilities:
- Culinary Excellence: Prepare complete meals or individual dishes and foods to the highest standard.
- Dietary Requirements: Cook special meals for patients as instructed by dietitian or chef.
- Kitchen Management: Supervise kitchen staff and helpers, and maintain inventory and records of food, supplies, and equipment.
Additional Duties:
- Team Leadership: Recruit and hire staff.
- Event Organization: Organize buffets and banquets.
Requirements:
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