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Restaurant Operations Supervisor
2 months ago
We are seeking a highly motivated and organized Restaurant Operations Supervisor to join our team at Potato Corner - Chinook.
Job DescriptionThe Restaurant Operations Supervisor will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all tasks are completed efficiently and effectively.
Key Responsibilities:- Establish schedules to meet work requirements
- Train staff in job duties, sanitation, and safety procedures
- Evaluate ingredient and supply needs for meal preparation
- Monitor food and service quality to maintain high standards
- Address customer complaints or concerns in a professional manner
- Manage inventory records, repairs, sales, and waste
- Supervise tray assembly and ensure timely completion
- Create work schedules to meet business needs
To be successful as a Restaurant Operations Supervisor, you should have 7 months to less than 1 year of experience in a similar role, with a focus on supervising 5-10 people. You must be able to work well under pressure in a fast-paced environment and have excellent communication skills.
Salary and BenefitsThe estimated salary for this position is $35,000 per year, based on industry standards and location. This includes a permanent contract with 35 hours of work per week. As a Restaurant Operations Supervisor, you can expect a comprehensive benefits package, including opportunities for career growth and development.