Restaurant Operations Manager
3 weeks ago
About the Role:
The Restaurant Operations Manager plays a pivotal role in ensuring seamless daily operations at Little Caesars. Reporting directly to senior management, this individual is responsible for overseeing various aspects of the restaurant's functioning, from supervising staff to managing inventory and customer service.
Key Responsibilities:
- Establish and implement efficient work schedules to maximize productivity
- Supervise and coordinate the activities of food service counter attendants, food preparers, kitchen helpers, and other staff members
- Train staff on job duties, sanitation procedures, and safety protocols
- Estimate ingredient and supply requirements for meal preparation, ensuring optimal stock levels
- Maintain accurate records of sales, stock, repairs, and wastage
- Prepare and submit reports on restaurant performance and operational metrics
- Develop and implement quality control standards for food and services, ensuring consistency and excellence
Work Environment:
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