Restaurant Operations Supervisor
2 weeks ago
We are currently hiring a Restaurant Operations Supervisor for our fast-paced environment.
The ideal candidate will have a minimum of 1 to 2 years of experience in managing shifts and supervising staff in a restaurant setting.
Key Responsibilities:
- Supervise and manage the shift of 8-10 food service counter attendants and kitchen helpers, ensuring efficient service delivery and maintaining high-quality standards.
- Establish work schedules and allocate tasks effectively to meet business demands.
- Estimate and order ingredients to maintain optimal stock levels and minimize waste.
- Monitor sales performance, track expenses, and submit regular reports to management.
- Train staff in job duties, sanitation procedures, and customer service best practices.
- Hire local staff as needed to support business growth.
Requirements:
- A minimum of 1 to 2 years of experience in a similar role.
- Proven ability to work under pressure, prioritize tasks, and manage multiple responsibilities simultaneously.
- Excellent communication, leadership, and problem-solving skills.
What We Offer:
- An attractive salary range of $17.00 to $19.00 per hour for a minimum of 40 hours a week.
- A fast-paced and dynamic work environment with opportunities for career growth.
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