Pastry Junior Sous Chef
3 weeks ago
We are seeking a highly skilled and motivated Pastry Junior Sous Chef to join our Culinary team at the Wickaninnish Inn, a Relais & Châteaux property located on the stunning West Coast of Vancouver Island.
The successful candidate will have previous experience in a similar position and be able to meet and exceed Relais & Châteaux and AAA 4-Diamond standards. They will be responsible for assisting the Pastry Chef with managing the day-to-day operations of the Pastry Shop, including production, staff supervision, training, and menu planning.
Key Responsibilities:
- Assist the Pastry Chef in managing the day-to-day operations of the Pastry Shop.
- Ensure efficient and personalized guest service meeting and exceeding Relais & Châteaux and AAA 4-Diamond standards.
- Be an engaged participant and leader of a team that strives for excellence and delivers the best possible culinary experience to our guests.
- Participate in events as directed by the Pastry Chef.
- Attend Kitchen Leadership meetings on a weekly basis, as well as other meetings as required.
Requirements:
- Previous experience in a similar position in a fine dining establishment.
- Knowledge of and ability to meet and exceed Relais & Châteaux and AAA 4-Diamond standards.
- BC Foodsafe certification or equivalent.
- Excellent communication skills, both verbal and written.
- Journeyman/Red Seal Certification, Cook's trade certification an asset.
What We Offer:
- A competitive salary of $51,500.00 per year.
- A supportive and engaging work environment.
- The opportunity to work in a world-renowned Relais & Châteaux property.
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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