Pastry Junior Sous Chef

1 month ago

Tofino, Canada Relais & Châteaux Full time
Pastry Junior Sous Chef Opportunity

We are seeking a highly skilled and motivated Pastry Junior Sous Chef to join our Culinary team at the Wickaninnish Inn, a Relais & Chateaux property and Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel.

As a Pastry Junior Sous Chef, you will be responsible for assisting the Pastry Chef in managing the day-to-day operations of the Pastry and Bakery production, ensuring the highest level of culinary excellence. This role will work a combination of AM and PM shifts.

Key Responsibilities:
  • Provide exceptional guest service, meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond and Forbes Standards.
  • Be an engaged participant and leader of a team that strives for excellence and delivers the best possible culinary experience to our guests.
  • Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop.
  • Participate in events as directed by the Pastry Chef.
  • Contribute to the production of menu items, staff supervision, training, mentoring, menu planning and launches, ordering and inventory, and administrative tasks.
  • Attend Kitchen Leadership meetings on a weekly basis, as well as other meetings as required.
  • Be actively involved in the development and execution of monthly departmental meetings.
  • In the absence of the Pastry Chef, be the leader responsible for all items relating to the Pastry Shop.
Requirements:
  • Knowledge of and ability to meet and exceed Relais & Chateaux and AAA 4 Diamond and Forbes standards.
  • Previous experience in a similar position/level in a fine dining establishment or similar experience.
  • BC Foodsafe or the equivalent.
  • Ability to function with a calm and controlled demeanor in a fast-paced environment while meeting deadlines.
  • Ability to successfully manage special requests, dietary requirements, menu changes, and be flexible with last-minute requests/changes all while maintaining standards.
  • Desire to contribute exciting and innovative ideas towards the ongoing improvement of the kitchen and the Wickaninnish Inn as a whole.
  • Ability to provide leadership, coaching, and training.
  • Excellent communication skills, both verbal and written.
  • Journeyman/Red Seal Certification, Cook's trade certification an asset.
  • Superb time management and organizational skills and exceptional attention to detail.
  • Ability to make a 2-year commitment in this position.

A mutual understanding of your employment duration will be determined during your interview.

Salary/Wage: $51,500.00 per year

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