Pastry Junior Sous Chef

2 months ago

Tofino, Canada Relais & Châteaux Full time
Pastry Junior Sous Chef Opportunity

We are seeking a highly skilled and motivated Pastry Junior Sous Chef to join our Culinary team at the Wickaninnish Inn, a Relais & Chateaux property and Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel.

About the Role

The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. This position will work a combination of AM and PM shifts.

Key Responsibilities
  • Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond and Forbes Standards.
  • Be an engaged participant and leader of a team that strives for excellence and delivers the best possible culinary experience to our guests.
  • Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop.
  • Participate in events as directed by the Pastry Chef.
  • Participate in production of menu items, staff supervision, training, mentoring, menu planning and launches, ordering and inventory and administrative tasks.
  • Attend Kitchen Leadership meetings on a weekly basis, as well as other meetings as required.
  • Be actively involved in development and execution of monthly departmental meetings.
  • In the absence of the Pastry Chef, be the leader responsible for all items relating to the Pastry Shop.
Requirements
  • Knowledge of, and the ability to meet and exceed, Relais & Chateaux and AA 4 Diamond and Forbes standards.
  • Previous experience in similar position/level in a previous fine dining establishment or similar experience.
  • BC Foodsafe or the equivalent.
  • The ability to function with a calm and controlled demeanor in a fast-paced environment while meeting deadlines.
  • The ability to successfully manage special requests, dietary requirements, menu changes, be flexible with last minute requests/changes all while maintaining standards.
  • A desire to contribute exciting and innovative ideas towards the ongoing improvement of the kitchen and the Wickaninnish Inn as a whole.
  • The Ability to provide leadership, coaching and training.
  • Excellent communication skills, both verbal and written.
  • A Journeyman/Red Seal Certification, Cook's trade certification an asset.
  • Superb time management and organizational skills and exceptional attention to detail.
  • An ability to make a 2-year commitment in this position.
What We Offer

We value the time and experience you bring to your work; here are some of the benefits and privileges you'll have access to alongside your experience at the Inn:

  • Employment Benefits

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

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