Food Service Operations Manager
3 days ago
Job Title: Food Service Supervisor
Description:
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: Experience is an asset.
Key Responsibilities:
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales and wastage.
- Establish work schedules.
Additional Information:
- Work Term: Permanent.
- Work Language: English.
- Hours: 30 to 40 hours per week.
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