Restaurant Operations Manager
1 month ago
English language proficiency is required for this role. A bachelor's degree or equivalent experience is necessary. This position requires on-site work only, with no remote option available.
About the RoleThis senior-level position involves overseeing various tasks and responsibilities that require specific credentials, certificates, and physical capabilities. Personal suitability and work conditions are also important considerations for this role.
Key Responsibilities- Supervise and coordinate restaurant operations to ensure efficient service delivery.
- Maintain high standards of quality control and customer satisfaction.
- Lead a team of staff members and provide guidance and support as needed.
- Bachelor's degree or equivalent experience in a relevant field.
- Excellent communication and leadership skills.
- Ability to work effectively in a fast-paced environment.
- Physical stamina to perform duties that require standing, walking, and lifting.
The estimated annual salary for this position is between $60,000 and $80,000, depending on location and qualifications.
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