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Restaurant Operations Manager

1 month ago

Edmonton, Alberta, Canada ALBERTA LTD Full time

This is an excellent opportunity to work as a Restaurant Operations Manager at Alberta Ltd.

Job Overview

We are seeking a skilled and experienced professional to oversee the day-to-day operations of our food service department. As a Restaurant Operations Manager, you will be responsible for ensuring that all aspects of food preparation and service meet the highest standards of quality and safety.

About the Role

The ideal candidate will have a strong background in hospitality management, with experience in supervising teams and managing restaurant operations. You should possess excellent communication and leadership skills, with the ability to motivate and inspire your team to achieve exceptional results.

Key Responsibilities
  1. Establish efficient systems and procedures to ensure smooth operation of the restaurant.
  2. Supervise and train staff to maintain high levels of customer satisfaction and ensure compliance with health and safety regulations.
  3. Manage inventory and supplies to minimize waste and optimize profitability.
  4. Monitor and control food costs, labor costs, and other expenses to achieve financial targets.
  5. Develop and implement strategies to improve customer satisfaction and loyalty.
Requirements

To be successful in this role, you will need:

  • A minimum of 1 year of experience in a similar role or relevant industry.
  • Strong leadership and communication skills.
  • Excellent problem-solving and analytical skills.
  • Ability to work under pressure and prioritize tasks effectively.
  • Degree in Hospitality Management or related field (an asset).
Compensation

The estimated salary for this position is $60,000 - $80,000 per year, depending on experience and qualifications. We also offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as a generous paid time off policy.