Dining Establishment Supervisor Position
7 days ago
We are seeking a dedicated Dining Establishment Supervisor to oversee the daily operations of our cafeteria and coffee shop. As a key member of our team, you will be responsible for ensuring exceptional customer service and maintaining high-quality standards in food preparation and presentation.
Key Responsibilities- Supervise and coordinate activities of staff members who prepare and portion food, promoting a safe and efficient work environment.
- Train new staff members in job duties, sanitation procedures, and quality control measures to ensure consistent results.
- Evaluate ingredient and supply needs for meal preparation, minimizing waste and optimizing inventory management.
- Maintain compliance with health and safety regulations, including obtaining necessary certifications such as Safe Food Handling.
This role offers a fast-paced environment with opportunities for professional growth and development. You will be working closely with a team of 1-2 people, providing guidance and support to ensure seamless operations.
Requirements- Secondary (high) school graduation certificate or equivalent experience required.
- 7 months to less than 1 year of experience in a similar role, preferably in a cafeteria or coffee shop setting.
- Demonstrated ability to work in a client-focused environment, prioritizing customer satisfaction and loyalty.
- Flexible schedule with 35 hours per week, allowing for a healthy work-life balance.
The estimated annual salary for this position is $40,000-$50,000, based on industry standards and local market rates. This figure may vary depending on location and qualifications.
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