Dining Establishment Operations Manager
1 week ago
We are seeking a skilled Dining Establishment Operations Manager to join our team at ZAGS HOLDINGS INC. The successful candidate will be responsible for overseeing the daily operations of our food service establishment.
Job Summary
- The Dining Establishment Operations Manager will supervise and coordinate the activities of staff who prepare and portion food, ensuring that high-quality dishes are served to our customers.
- This role involves establishing methods to meet work schedules, training staff in job duties, sanitation, and safety procedures, and estimating ingredient and supplies required for meal preparation.
- The successful candidate will also be responsible for hiring food service staff, preparing budget and cost estimates, addressing customer complaints or concerns, and maintaining records of stock, repairs, sales, and wastage.
- Furthermore, this role includes supervising and checking delivery of food trolleys, establishing work schedules, and preparing and submitting reports.
Requirements
- A Secondary (high) school graduation certificate is required for this position.
- At least 1 year to less than 2 years of experience in a similar role is preferred.
- The successful candidate should possess excellent oral communication skills, client focus, efficient interpersonal skills, flexibility, and a combination of sitting, standing, and walking abilities.
- Moreover, this role requires own transportation and a valid driver's license.
Certifications and Licenses
- A Food Safety Certificate and a Safe Food Handling certificate are essential requirements for this position.
Work Environment
- The successful candidate will work in a fast-paced environment with a combination of sitting, standing, and walking.
Salary
The estimated annual salary for this position is $65,000-$85,000, depending on experience.
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