Dining Establishment Manager

6 days ago


Toronto, Ontario, Canada Canada Inc. Full time
Job Summary

We are seeking an experienced Dining Establishment Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining high-quality food standards.

Key Responsibilities:
  • Establish efficient work schedules to meet peak demand periods
  • Source and procure food and kitchen supplies in a timely manner
  • Supervise and coordinate the activities of food preparation staff to ensure seamless service delivery
  • Estimate ingredient and supply requirements for meal preparation to minimize waste
  • Recruit and manage food service staff to achieve business objectives
  • Maintain quality control standards for food and service to ensure customer satisfaction
  • Prepare budgets and cost estimates to optimize profitability
  • Address customer complaints or concerns in a professional manner
  • Monitor and maintain records of stock, repairs, sales, and wastage
  • Prepare and submit reports to senior management
  • Coordinate food order summaries for the chef
  • Oversee the assembly of trays and delivery of food trolleys
  • Develop and implement work schedules to ensure efficient operations
Work Environment

This is a permanent full-time position working 30-35 hours per week. We offer free parking and a bonus structure to recognize outstanding performance.

Requirements:
  • 7 months to less than 1 year of experience in a supervisory role
  • Secondary (high) school graduation certificate
Compensation

The estimated salary range for this position is $50,000 - $65,000 annually, commensurate with experience. This figure is based on industry standards and local market conditions.



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