Dining Establishment Manager
6 days ago
We are seeking an experienced Dining Establishment Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining high-quality food standards.
Key Responsibilities:- Establish efficient work schedules to meet peak demand periods
- Source and procure food and kitchen supplies in a timely manner
- Supervise and coordinate the activities of food preparation staff to ensure seamless service delivery
- Estimate ingredient and supply requirements for meal preparation to minimize waste
- Recruit and manage food service staff to achieve business objectives
- Maintain quality control standards for food and service to ensure customer satisfaction
- Prepare budgets and cost estimates to optimize profitability
- Address customer complaints or concerns in a professional manner
- Monitor and maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports to senior management
- Coordinate food order summaries for the chef
- Oversee the assembly of trays and delivery of food trolleys
- Develop and implement work schedules to ensure efficient operations
This is a permanent full-time position working 30-35 hours per week. We offer free parking and a bonus structure to recognize outstanding performance.
Requirements:- 7 months to less than 1 year of experience in a supervisory role
- Secondary (high) school graduation certificate
The estimated salary range for this position is $50,000 - $65,000 annually, commensurate with experience. This figure is based on industry standards and local market conditions.
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