Senior Restaurant Operations Manager

24 hours ago


Burlington, Ontario, Canada DESI MANDI Full time
Job Summary

We are seeking a highly skilled Senior Restaurant Operations Manager to join our team at DESI MANDI. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food service establishment.

About the Role

The ideal candidate will have 1-2 years of experience in a similar role and a strong background in supervising staff who prepare and portion food. You will be responsible for establishing methods to meet work schedules, supervising and coordinating activities of staff, training staff in job duties and sanitation procedures, and ensuring that food and service meet quality control standards.

Responsibilities
  • Establish work schedules to ensure efficient operation of the restaurant
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire and manage food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customer complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
Requirements
  • Secondary (high) school graduation certificate
  • 1-2 years of experience in a similar role
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment with tight deadlines
Working Conditions

The successful candidate will be required to work in a fast-paced environment with tight deadlines. The position involves standing for extended periods, bending, crouching, kneeling, and walking. A high level of attention to detail is also required.

Compensation and Benefits

We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience. In addition, we provide benefits including health insurance, paid time off, and opportunities for professional growth and development.

The estimated annual salary for this position is $60,000 based on a 32-35 hour workweek and industry standards for food service supervisors in the area.



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