Sushi Chef Manager
2 weeks ago
We are seeking an experienced Sushi Chef to manage our kitchen operations at Samurai Sushi Restaurant. This is a permanent full-time position working 30-40 hours per week.
About the RoleThis senior role involves preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food. You will also supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and clean the kitchen and work areas.
In addition to these responsibilities, you will be responsible for recruiting and hiring staff, managing kitchen operations, and ensuring that all tasks are completed efficiently and effectively.
Required Skills and Qualifications- Minimum of 2 years experience in a similar role
- Secondary (high) school graduation certificate
This is a permanent full-time position with a salary range of $60,000 - $80,000 per year, depending on experience. Working language is English, and work term is permanent.
Working ConditionsYou will be working in a fast-paced kitchen environment, and must be able to work under pressure to meet deadlines. You will also be required to lift heavy objects and stand for long periods of time.
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