Head Chef for Japanese Cuisine Restaurant
2 weeks ago
Naru Sushi seeks an experienced Head Chef to lead our kitchen team in providing high-quality Japanese cuisine to our customers.
About the RoleWe are looking for a talented and skilled chef who can manage kitchen operations, supervise staff, and maintain inventory and records. The ideal candidate will have at least 2 years of experience in a similar role and be able to prepare and cook complete meals or individual dishes and foods.
Key Responsibilities- Manage kitchen operations, including menu planning, inventory control, and staff supervision
- Cook and prepare high-quality Japanese dishes, including sushi, noodles, and other specialties
- Train and develop kitchen staff, including cooking techniques and food safety procedures
- Maintain a clean and organized kitchen, adhering to health and safety standards
- Recruit and hire new staff members as needed
- Secondary (high) school graduation certificate required; degree in culinary arts or related field preferred
- At least 2 years of experience in a similar role, preferably in a Japanese restaurant
- Excellent cooking skills and knowledge of Japanese cuisine
- Ability to work well under pressure and meet deadlines
- Strong leadership and communication skills
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits and opportunities for professional growth.
The salary estimate is based on industry standards and location.
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