Culinary Leader for Tandoori Zaika
1 week ago
We are seeking a highly skilled and experienced Culinary Leader to join our team at Tandoori Zaika.
About the RoleThe successful candidate will be responsible for leading our culinary team, creating innovative and delicious dishes that showcase our unique East Indian cuisine.
Key Responsibilities- Lead and manage a team of cooks and kitchen staff to ensure high-quality food production and exceptional customer service.
- Develop and implement new menu ideas, recipes, and cooking techniques to stay ahead of the competition.
- Collaborate with our chef de cuisine to plan menus, estimate costs, and manage inventory.
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Train and develop staff to improve skills and knowledge in food preparation, presentation, and customer service.
- Demonstrated expertise in East Indian cuisine, with a strong focus on eggs and dairy, meat, poultry, and game.
- Proven leadership and management experience in a fast-paced kitchen environment.
- Excellent communication and interpersonal skills, with the ability to motivate and inspire a team.
- Able to work effectively in a physically demanding environment, standing for extended periods.
- Flexibility to adapt to changing priorities and deadlines.
- A competitive salary of $60,000 - $80,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A generous paid time off policy, with opportunities for professional development and growth.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
Tandoori Zaika is a reputable restaurant chain dedicated to serving authentic and delicious East Indian cuisine. We are committed to providing exceptional customer service, a positive work environment, and opportunities for career growth and development.
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