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Specialty Foods Chef

2 months ago

Halifax, Nova Scotia, Canada Creamy Rainbow Inc. Full time
About the Role

We are seeking a highly skilled and experienced Specialty Foods Chef to join our team at Creamy Rainbow Inc. As a key member of our culinary team, you will be responsible for creating and executing menus that showcase our commitment to quality and excellence.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation.
  • Culinary Leadership: Supervise and train a team of cooks and kitchen staff to ensure seamless execution of menu items.
  • Supply Chain Management: Estimate and manage the cost of supplies and food items to maintain profitability.
  • Quality Control: Ensure that all menu items meet established quality standards.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and maximize efficiency.
  • Customer Service: Provide exceptional customer service by ensuring that all menu items are prepared to the highest standards.
Requirements
  • Education: College or equivalent experience.
  • Experience: 1-2 years of experience in a similar role.
  • Language: English.
  • Work Environment: Fast-paced environment with tight deadlines.
  • Physical Demands: Physically demanding with a combination of sitting, standing, and walking.
What We Offer
  • Competitive Salary: A competitive salary that reflects your experience and qualifications.
  • Benefits Package: A comprehensive benefits package that includes dental and group insurance benefits.