Executive Chef
3 weeks ago
Delhi Delight is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, managing kitchen operations, and ensuring exceptional customer service.
Key Responsibilities- Estimate costs of supplies and food items
- Maintain records of food costs, consumption, sales, and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Prepare and cook complete meals and specialty foods for events
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs, and cooks
- Train staff in preparation, cooking, and handling of food
- Bachelor's degree or equivalent experience
- 5 years or more of experience in a restaurant or culinary management role
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Cuisine specialties: South Indian, Szechuan, East Indian, Thai, Vegetarian, International, Gluten-free, Halal, Vegan
- Food specialties: Bakery goods and desserts, Cereals, grains, and pulses, Vegetables, fruits, nuts, and mushrooms, Chocolate
- Equipment and machinery experience: Conventional oven
Delhi Delight is a fast-paced environment that requires attention to detail, leadership, dependability, efficient interpersonal skills, flexibility, initiative, organized, reliability, and team player qualities.
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