Restaurant Operations Manager

1 week ago


St Catharines, Ontario, Canada ANGAD ENTERPRISES INC. Full time
About This Role

We are seeking a skilled Restaurant Operations Manager to join our team at ANGAD ENTERPRISES INC.

Key Responsibilities
  • Develop and implement efficient methods to meet work schedules and optimize restaurant operations.
  • Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality standards are maintained.
  • Provide training to staff on job duties, sanitation, and safety procedures, promoting a culture of excellence within the kitchen.
  • Evaluate ingredient and supply requirements for meal preparation, minimizing waste and optimizing resources.
  • Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decisions.
  • Prepare and submit comprehensive reports, highlighting key performance indicators and areas for improvement.
Requirements
  • 1 year of experience as a Food Service Supervisor or equivalent role.
  • Degree in Hospitality, Culinary Arts, or related field (College/CEGEP).
  • Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
Compensation and Benefits

Our competitive salary for this position is estimated to be around $45,000 - $55,000 per year, based on industry standards and location. In addition, we offer a range of benefits, including health insurance, retirement savings plan, and opportunities for professional growth and development.



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