Chef

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook food on a regular basis, or for special guests or functionsArrange for equipment purchases and repairsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsRecruit and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook food on a regular basis, or for special guests or functionsArrange for equipment purchases and repairsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsRecruit and hire...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentNoisyOdoursHotWork settingRural areaRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsCreate new recipesPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsRecruit and hire...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyOdoursHotWork settingRural areaRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsCreate new recipesPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsRecruit and hire staffTrain staff...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 32 to 35 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work site environment**: - Outdoors - Wet/damp - Noisy - Odours - Hot - ** Work setting**: - Restaurant - Bistro - ** Ranks...

Job Title: Sous Chef AssistantWe are seeking a highly skilled Sous Chef Assistant to join our culinary team at the Best Western Fernie Plus Mountain Lodge. As a key member of our kitchen staff, you will be responsible for assisting the Sous Chef in the preparation and cooking of meals, as well as supervising specialist chefs, chefs, and cooks.Key...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years **Work setting**: - Hotel, motel, resort **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare...

Nevados is seeking a highly skilled Executive Chef Assistant to join our culinary team. As an essential member of our kitchen staff, you will be responsible for assisting the head chef in managing daily operations and ensuring the highest quality of food preparation.Job SummaryThe ideal candidate will have a minimum of 2 years of experience in a similar role...

**Will The World Rave About Your Creations?** You're an amazing chef who loves the outdoors and totally gets how to make meals the highlight of any trip. Your fresh, delicious creations, not only nourish, but also inspire people to look forward to every meal. We're now seeking a reliable, hardworking responsible Head Chef work in conjunction with the...

Work Term: PermanentWork Language: EnglishHours: 32 to 35 hours per weekEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceWork site environmentOutdoorsWet/dampNoisyOdoursHotWork settingRestaurantBistroRanks of chefsChefChef de partieTasksMaintain records of food costs, consumption, sales...

Nevados is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will analyze operating costs and other data to optimize kitchen efficiency.Job DescriptionWe are looking for a Sous Chef with strong leadership skills to...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 32 to 35 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentOutdoorsWet/dampNoisyOdoursHotWork settingRestaurantBistroRanks of chefsChefChef de partieTasksMaintain records of food costs,...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork settingHotel, motel, resortTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork settingHotel, motel, resortTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods...

The Best Western Fernie Plus Mountain Lodge is seeking a highly skilled and experienced Executive Chef Lead to join our culinary team.We offer a competitive salary of $65,000 per year, based on industry standards in Fernie, British Columbia.Job Description:As an Executive Chef Lead at the Best Western Fernie Plus Mountain Lodge, you will be responsible for...

The Bridge Bistro is seeking a Senior Executive Chef to lead our culinary team. This is an exciting opportunity for a seasoned chef to take charge of menu planning, food preparation, and kitchen operations.About the RoleWe are looking for a highly motivated and organized individual with excellent leadership skills to manage our kitchen staff. The successful...

Executive Chef Job Description at Loaf Italian RestaurantWe are seeking an experienced Executive Chef to lead our kitchen team at Loaf Italian Restaurant. The successful candidate will be responsible for planning and directing food preparation and cooking activities, ensuring high-quality dishes are served to our customers.Plan menus, manage inventory, and...

Job Title:Executive Sous ChefJob Summary:The Bridge Bistro is seeking a highly skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of all menu items, ensuring exceptional quality and presentation standards.Key Responsibilities:Manage kitchen staff...

The Bridge Bistro is seeking an experienced Executive Chef Specialist to join our team. As a key member of our culinary team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.About the RoleEstimated Salary:...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRural areaRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...