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chef
2 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 yearsWork site environment
- Noisy
- Odours
- HotWork setting
- Rural areaRanks of chefs
- Head chefTasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of foodSupervision
- 3-4 people
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week