Hospitality Supervisor
2 weeks ago
The role of a Food Service Supervisor at Tim Hortons 3119 requires exceptional leadership and organizational skills. As a key member of the team, you will oversee daily operations and ensure seamless service delivery.
Job DescriptionThis is a fast-paced position that involves coordinating staff activities, prioritizing tasks, and maintaining high standards of quality control. The successful candidate will have excellent communication skills and be able to effectively train new staff members in job duties, safety procedures, and customer service expectations.
A critical aspect of this role is managing inventory levels, ordering supplies, and maintaining accurate records. You will also be responsible for preparing and submitting reports to management, ensuring timely completion and accuracy.
The ideal candidate will possess strong problem-solving skills, remain composed under pressure, and prioritize tasks accordingly. This role offers an excellent opportunity to grow with a recognized employer, offering competitive benefits, including dental and health care plans.
Requirements and QualificationsTo be successful in this position, you must have:
- No degree, certificate, or diploma required
- At least 1 year of experience in a supervisory or leadership role
- Strong knowledge of food preparation and presentation
$45,000 - $55,000 per year, depending on experience and qualifications.
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