Restaurant Operations Supervisor
1 week ago
We are seeking a Restaurant Operations Supervisor at Bluetail Sushi & Bistro to lead our daily operations and drive growth. The ideal candidate will have 2 years of experience in a similar role and be passionate about delivering exceptional customer experiences.
Job Description- Evaluate the performance of daily operations and implement improvements where necessary.
- Plan and organize staff schedules to ensure seamless service delivery.
- Develop strategies to recruit, train, and retain high-performing team members.
- Conduct regular performance reviews to identify areas for growth and development.
- Analyze costs and develop effective budgeting and inventory control systems.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Negotiate arrangements with suppliers to secure the best prices for food and other essential supplies.
- Address customer complaints and concerns promptly and professionally.
The salary for this position is estimated to be around $50,000 - $60,000 per year, depending on location and experience. Working hours are approximately 30-40 hours per week, and the job offers a permanent contract with opportunities for career advancement.
Requirements- Secondary (high) school graduation certificate required; degree not necessary.
- 2 years of experience in a related role, preferably in a restaurant or hospitality setting.
- Excellent communication and leadership skills.
- Able to work independently and as part of a team.
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