Senior Kitchen Executive
3 days ago
Job Title: Senior Kitchen Executive
We are seeking a skilled and experienced Cook to join our team at Anglers Dining Room at Dolphins Resort. As a key member of our culinary staff, you will be responsible for overseeing the daily operations of our kitchen.
About the Job
This is a permanent position working 35 hours per week with a competitive salary of $50,000 - $65,000 per year, depending on experience.
About the Role
- Prepare and cook complete meals or individual dishes and foods, ensuring that all food meets our high standards of quality and presentation.
- Inspect kitchens and food service areas to ensure they are clean, organized, and meet health and safety regulations.
- Train and supervise kitchen staff, including cooks, dishwashers, and kitchen helpers, to ensure they have the skills and knowledge needed to perform their duties effectively.
- Order supplies and equipment as needed to maintain efficient kitchen operations.
- Maintain accurate inventory records of food, supplies, and equipment to ensure we are operating within budget.
- Clean and maintain the kitchen and work areas to ensure a safe and healthy environment for our staff and customers.
- Recruit and hire new staff members as needed to support the growth and development of our culinary team.
- Manage kitchen operations to ensure seamless execution of menus, events, and other activities.
What We Offer
- A competitive salary range of $50,000 - $65,000 per year, depending on experience.
- A stable and secure work environment with opportunities for career advancement.
- Comprehensive training and development programs to help you grow and succeed in your role.
- A fun and dynamic work environment with a passionate and dedicated team.
- Opportunities to work with local suppliers and farmers to source fresh, seasonal ingredients.
- A focus on teamwork and collaboration to deliver exceptional customer experiences.
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