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Head of Culinary Services

3 months ago

West End, British Columbia, Canada beBee Professionals Full time $45,000 - $65,000

As a Head of Culinary Services, you will be responsible for overseeing all aspects of our restaurant's operations, including managing staff, scheduling, and ensuring excellent customer service. You will also be responsible for driving the restaurant's success through effective marketing and promotional activities.

Key Responsibilities:
  • Manage daily restaurant operations, including staff and scheduling.
  • Ensure high-quality service and resolve customer issues.
  • Manage inventory, order supplies, and control costs.
  • Develop and implement marketing and promotional strategies to boost sales.
Requirements:
  • Previous experience as a restaurant manager or in a similar leadership role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Knowledge of food safety regulations and business management.

We are looking for a motivated and experienced professional to join our team as a Head of Culinary Services.