Culinary Operations Leader

2 months ago

West Vancouver, Canada Freds Hospitality Full time

**About Us**:Freds Hospitality is a dynamic and growing hospitality group committed to delivering exceptional guest experiences through a portfolio of restaurants, hotels, and event venues. As we expand our operations, we are seeking a Culinary leader to join our team and play a crucial role in overseeing our growth

**Job Summary**:The Culinary Operations Leader will oversee the kitchen operations across multiple locations within the region, ensuring high standards of food quality, safety, and operational efficiency. This role requires strategic leadership, strong managerial skills, and a passion for culinary excellence to enhance the guest experience and drive profitability.

**Key Responsibilities**:

- **Operational Oversight**:

- Manage kitchen operations across multiple sites, ensuring consistent food quality and service standards.
- Develop and implement operational procedures and policies to improve efficiency and productivity in all kitchens.
- **Team Leadership**:

- Recruit, train, and mentor kitchen managers and staff, fostering a culture of teamwork and excellence.
- Conduct regular performance evaluations, providing constructive feedback and opportunities for professional development.
- **Menu Development and Innovation**:

- Create and update menus that reflect seasonal ingredients and customer preferences.
- Develop menus for multiple different concepts across the brand
- Monitor trends in the food industry and introduce innovative concepts to enhance the dining experience.
- **Budget and Cost Management**:

- Oversee food and labor costs across the operations, analyzing performance metrics and implementing cost-saving measures.
- Implement and oversee inventory control system
- Prepare annual budgets and forecasts, ensuring alignment with company goals and objectives.
- **Compliance and Safety**:

- Ensure all kitchens comply with local health regulations and food safety standards.
- Conduct regular inspections and audits to maintain high cleanliness and safety standards.
- **Collaboration and Communication**:

- Work closely with regional operations manager to align culinary operations with overall business strategies.
- Facilitate communication between kitchen teams and front-of-house staff to ensure seamless service delivery.

**Qualifications**:

- Proven experience as a Regional Kitchen Manager, Executive Chef, or similar role in a multi-unit environment.
- Strong knowledge of culinary techniques, food safety regulations, and operational best practices.
- Excellent leadership and team-building skills, with the ability to inspire and motivate staff.
- Strong analytical skills and experience with budget management and cost control.
- Ability to travel frequently within the region as required.
- Culinary degree or equivalent experience preferred.
- Proficient inventory control systems such as marketman/optimum control

Pay: $90,000.00-$100,000.00 per year

Additional pay:

- Bonus pay

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care

Schedule:

- Monday to Friday
- Weekends as needed

Work Location: In person

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