Restaurant Operations Manager

3 months ago


PointeClaire, Quebec, Canada beBee Professionals Full time $35,000 - $45,000

We are seeking a Restaurant Operations Manager to oversee daily restaurant operations at beBee Professionals in Pointe-Claire. This role involves ensuring excellent service and a welcoming atmosphere for our guests.

Key Responsibilities:
  • Supervise restaurant staff to maintain high levels of customer service.
  • Assist in training and onboarding new employees.
  • Monitor food quality and presentation to meet standards.
  • Handle customer inquiries and resolve complaints promptly.
  • Collaborate with management to optimize restaurant operations.
Requirements:
  • Previous experience in a supervisory role within the food service industry.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of food safety regulations.
  • Flexibility to work evenings and weekends.
Benefits:
  • Competitive salary with performance-based bonuses.
  • Employee discounts on food and beverages.
  • Opportunities for professional development and advancement.
  • Supportive and fun work environment.
  • Flexible scheduling options.

If you are passionate about delivering exceptional dining experiences, we invite you to apply for this role.



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