Food Service Director

3 months ago


PointeClaire, Quebec, Canada beBee Professionals Full time $45,000 - $65,000
Restaurant Manager Job Description

We are seeking a seasoned Restaurant Manager to oversee the daily operations of our restaurant in Pointe-Claire. As a key member of our management team, you will be responsible for ensuring exceptional customer service, managing staff, and driving business success.

Key Responsibilities:
  • Lead and manage a high-performing restaurant team, focusing on excellent customer service and staff development.
  • Develop and implement effective strategies to drive sales growth, improve customer satisfaction, and increase operational efficiency.
  • Manage inventory, control costs, and maintain a clean and safe working environment.
  • Collaborate with our marketing team to develop and execute promotional activities that boost restaurant sales.
Requirements:
  • Proven experience as a restaurant manager or in a similar leadership role, with a strong track record of success.
  • Excellent leadership, communication, and interpersonal skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment, manage multiple tasks, and prioritize responsibilities.
  • Knowledge of food safety regulations, business management, and marketing principles.
Benefits:
  • Competitive salary with performance-based bonuses and opportunities for career growth and development.
  • Health benefits, employee discounts, and a dynamic and supportive work environment.

If you are a results-driven leader with a passion for delivering exceptional customer service and driving business success, we encourage you to apply for this exciting opportunity to join our management team at beBee Professionals in Pointe-Claire.



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