Restaurant Operations Manager

1 week ago


Edmonton, Alberta, Canada SEASONS BAR AND GRILL] Full time
Job Summary

We are seeking a skilled Restaurant Operations Manager to join our team at SEASONS BAR AND GRILL. This is an exciting opportunity for a motivated individual to lead the day-to-day operations of our restaurant and contribute to our success.

About Us

SEASONS BAR AND GRILL is a dynamic and fast-paced restaurant environment where teamwork, creativity, and attention to detail thrive. Our goal is to provide exceptional dining experiences for our guests, while maintaining a positive and productive work environment for our staff.

Duties and Responsibilities
  • Oversee all aspects of restaurant operations, including food preparation, service, and maintenance of high standards of quality and cleanliness;
  • Supervise and train staff to ensure excellent customer service and adherence to company policies and procedures;
  • Maintain accurate records and reports on sales, inventory, and employee performance;
  • Collaborate with management to develop and implement marketing strategies and promotions;
  • Ensure compliance with health and safety regulations and maintain a safe working environment;
  • Develop and manage budgets to control costs and maximize profitability;
  • Foster a positive and inclusive work culture that promotes employee engagement and retention;
Requirements
  • Bachelor's degree in Hospitality, Business Administration, or related field;
  • Minimum 2 years of experience in a supervisory role in the food service industry;
  • Proven track record of successfully managing teams and achieving business objectives;
  • Excellent communication and leadership skills, with the ability to motivate and inspire staff;
  • Strong problem-solving and analytical skills, with the ability to make informed decisions;
  • Able to work effectively in a fast-paced environment, with multiple priorities and deadlines;
Benefits
  • $65,000 - $80,000 per year, depending on experience;


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